The interior was really simple, but it feels really relaxing to be here. It's like so warm and comfortable. 

Iced Chocolate ($6.00), Iced Mocha ($6.50), Chocolate de Tart and Macadamia Nut tart 

"We specialize in Tarts" - this is what we saw before entering the cafe. The staff told me that the fruit tarts were the best here, but sadly it was already sold out before I came. She then nicely recommended us to other tarts after asking our preference, which was the Macadamia Nut ($8.00) tart for my nut-loving boyfriend and Chocolate de Tart ($6.80) for me. Other than tarts, Drips also offers desserts like cakes, tea cakes and cookies, and more tummy filling food like sandwiches, soups, salads, breads.

In the end, we ended up switching cause I loved the macadamia tart while he preferred the chocolate one. I like how the Chocolate tart isn't too sweet despite it being entirely chocolate mousse inside but I loved the macadamia tart. The macadamia nuts were crunchy and fragrant, and the caramel holding the nuts weren't too sweet as it kinda normalized the rather bland "cake" beneath. Drinks wise, I preferred the Iced chocolate but we ended up exchanging drinks as well cause Stefan regretted his decision to order coffee; he dislikes coffee. And till now I still don't understand why he ordered Iced mocha in the first place.

The interior was really simple, but it feels really relaxing to be here. It's like so warm and comfortable. 

Iced Chocolate ($6.00), Iced Mocha ($6.50), Chocolate de Tart and Macadamia Nut tart 

"We specialize in Tarts" - this is what we saw before entering the cafe. The staff told me that the fruit tarts were the best here, but sadly it was already sold out before I came. She then nicely recommended us to other tarts after asking our preference, which was the Macadamia Nut ($8.00) tart for my nut-loving boyfriend and Chocolate de Tart ($6.80) for me. Other than tarts, Drips also offers desserts like cakes, tea cakes and cookies, and more tummy filling food like sandwiches, soups, salads, breads.

In the end, we ended up switching cause I loved the macadamia tart while he preferred the chocolate one. I like how the Chocolate tart isn't too sweet despite it being entirely chocolate mousse inside but I loved the macadamia tart. The macadamia nuts were crunchy and fragrant, and the caramel holding the nuts weren't too sweet as it kinda normalized the rather bland "cake" beneath. Drinks wise, I preferred the Iced chocolate but we ended up exchanging drinks as well cause Stefan regretted his decision to order coffee; he dislikes coffee. And till now I still don't understand why he ordered Iced mocha in the first place.